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Recipes

Welcome to the Recipe Section of Food.WineTrailTraveler. Many of these recipes have been donated to this site by our winery, creamery, vinegary and oil producer friends. Enjoy!

Appetizers | Bread | Breakfast Foods | Desserts | Entrees | Salads | Sauces | Soups | Vegetables
abbreviations after recipe name: C = Cheese, O = olive oil or grape seed oil, V = Vinegar


Appetizers
   -Crispy Bruschetta with Goat Cheese, Tomatoes & Mint   O, C
   -Roasted Red Pepper, Almond, and Garlic Dip   O, V
   -Salmon Rilette   O,
   -Cherry Bruschetta   O, C

Bread
   -Torta al Testo c, o

Breakfast Foods
   -Mary Louise’s Olive Oil Muffins   O, V

Desserts
   -Sweet Endings Ice Cream   O,
   -Melon Sorbet   V
   -Molded Mascarpone with Red Raspberry Chambord Sauce   C

Entrees

   Beef
   -Savory Garlic Marinated Steak   O, V
   -Sauerbraten with Potato Dumplings   V
   -Roasted New York Strip Loin   O, V

   Cheese
   -Merry Goat Round Soufflé   C
   -Torta Rustica   C

   Fish & Seafood
   -Perfect Fish Tacos   O
   -Roast Salmon with Balsamic Glaze   O, V
  

   Lamb
   -Spring Lamb with Cabernet Vinegar Reduction   O, V

   Pasta
   -Pasta with Kalamata Olives, Cara Cara Olive Oil and Roasted Cherry Tomato Sauce   O
   -Gnocchi C

   Pork
   -Grilled Pork Tenderloins with Tomato Relish   O, V

   Poultry
   -Marinated Game Hens   V
   -Moroccan Chicken with Meyer Lemon Olive Oil   O
   -Cherry Mustard Chicken   O, V

   Veal
   Veal Medallions with Potato Rösti and Lungarotti Balsamic Condiment, Spinach-Ricotta Flan    C, V

Salads
   -Blue Goat Cheese, Apple, and Walnut Phyllo Rolls with Olive Frisée Salad   O, C
   -Spinach Salad with Goat Cheese, Beet Chutney, Caramelized Walnuts and Balsamic Vinaigrette   O, C , V
   -Big Cheese Walnut Salad   V, C
   -Warm Chicken Salad with Raspberry Vinegar   O, V
   -Mâche, California Bartlett Pear & Avocado Salad with Sesame Rice Wine Vinegar Dressing   V

Sauces
   -Braganini Meritage and Wild Mushroom Sauce   O

Soups
   -Cheddar Ale Soup   C
   -Mushroom and Onion Soup with Goat Cheese Toasts   C

Vegetables
   -New Potatoes   O
   -Marinated Brussels Sprouts   O, V
   -Athenian Rice With Feta Cheese
   O, C
   -Baby Artichokes with Parmesan and Meyer Lemon Olive Oil   O, C


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