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Category: Vegetable
Food Item: Olive Oil
Title: Marinated Brussels Sprouts
Ingredients
1¼ lbs Brussels sprouts
¼ c olive oil
2 t chervil, minced
1 or 2 garlic cloves, chopped
pinch of sugar
1 t tarragon, minced
salt & pepper to taste
1-2 t grated lemon zest
3 T lemon juice
2 T white wine vinegar
Directions
1.Wash and trim Brussels sprouts, cut an “X” in the stem end.
2.
Cook in a large quantity of boiling water until just tender, 5-7 minutes.
3.
Drain and refill pan with cold water. When cooled, drain well. Cut each in half lengthwise.
4. In a bowl, combine oil, chervil, garlic, sugar, salt, tarragon, pepper & lemon zest.
5.
Put sprouts in bowl and toss all until well-coated.
6.
Cover and refrigerate for at least 2 hours, or overnight; stir several times.
7. To serve, drizzle the lemon juice & vinegar over them and mix well.
Makes 4-6 servings.
Recipe provided by Chinook Wines in Yakima Valley, Prosser, Washington.
