Spinach Salad with Goat Cheese, Beet Chutney, Caramelized Walnuts and Balsamic Vinaigrette
Ingredients for Salad
1 c walnuts
2 T granulated sugar
1 lb beet chutney (Recipe shown below.)
¼ c balsamic vinegar
½ t salt
½ t black pepper
¼ c olive oil
1 lb baby spinach, rinse and dried
6 ounces Allegheny Chevre
Ingredients for Beet Chutney
1 lb fresh beets
½ lb cooking apples
1 medium onion, peeled and chopped
1 t fresh chopped ginger (Dried ground ginger can be used as a substitute.)
½ t salt
½ c brown sugar
1 c apple cider vinegar
Directions for Salad
Directions for Beet Chutney
Provided by Pablo Solanet at FireFly Farms, Accident, Maryland.