Ingredients

1/2 c Dry Creek Olive Co. Balsamic Vinegar
1/4 c soy sauce
3 T minced garlic
2 T honey
2 T Dry Creek T.Bucher Family Estate olive oil
2 t ground black pepper
1 t Worcestershire sauce
1 t onion powder
1/2 t salt
1/2 t liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Directions

1. In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
2. Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
3. Preheat grill for medium-high to high heat.
4. Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.