Pineapple Dessert with Ice Cream and Balsamic Vinegar

Baked Pineapple with Ice Cream

Serving 4 people

Photo by Acetaia di Giorgi


1 medium size and ripe pineapple
1 tablespoon unsalted butter
4 tablespoons sugar
3 tablespoons orange liqueur
4 scoops vanilla ice cream
Extra Old Traditional Balsamic Vinegar


  1. Cut the pineapple lengthwise in 4 parts, removing the rind and the
  2. Then put the four quarters on a buttered oven pan and powder
    them with the 4 spoons of sugar.
  3. Sprinkle some orange liqueur and add
    some butter flakes.
  4. Preheat the oven to 200°C and bake for about 10
    minutes, then let it cool.
  5. Put every pineapple quarter on a dessert dish
    and put on every quarter a scoop of vanilla ice cream.
  6. Then pour some Extra Old Traditional Balsamic Vinegar or Cherry Traditional Balsamic Vinegar on the dessert.

Recipe and photo provided by Acetaia di Giorgio, Modena, Italy

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About Kathy

Kathy Sullivan is the co-owner and writer at Wine Trail Traveler, LLC, a virtual website that focuses on winery experiences. Wine Trail Traveler includes companion websites for distilleries, food, winemaking and lodging. Kathy co-authored four wine books that are available on the Wine Trail Traveler online bookstore.

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