Oregon State University Selling OSU Beaver Classic™ Cheese

Cheese produced by Oregon State University students is now available for purchase online.  The OSU Beaver Classic™ Cheese is an alpine-style cheese. The description of the cheese notes that the cheese is produced with milk from the Oregon State University’s dairy herd. The OSU Beaver Classic™ Cheese characteristics include “creamy, buttery and caramelized notes.”

The cheese is sold through their online site. The cheese packaged in 5.3 oz wedges is shipped on Mondays using flat package rates.

More information is available online. Check out the Oregon State Marketplace website for this special cheese.

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About Kathy

Kathy Sullivan is the co-owner and writer at Wine Trail Traveler, LLC, a virtual website that focuses on winery experiences. Wine Trail Traveler includes companion websites for distilleries, food, winemaking and lodging. Kathy co-authored four wine books that are available on the Wine Trail Traveler online bookstore.

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